REDS AND ROSÉS
Full of red fruit flavors, this wine pairs well with spicy, flavor-packed dishes.
Lots of acidity and spicy fruit make this red an ideal partner for tangy sauces.
Pair this slightly smoky, juicy red with roasted meats and hearty flavors.
This dry blush packs enough heft and acidity to stand up to big global flavors.
WHITES
1. Berger, Grüner Veltliner, Austria, 2010 ($14/1L)
This rich, food-friendly white is a good match for tough-to-pair dishes.
A terrific value, this creamy sparkler cleanses the palate with bright acidity.
Try an aromatic gewürztraminer as a full-flavor alternative to chardonnay.
This soft, fruity white packs enough acidity to tame the spiciest of foods