Perfect execution; constant evolution. These twin traits help define Per Se, Thomas Keller’s superb restaurant where New York’s moneyed élite dine in plush modernity overlooking Central Park. Every dish, while faultless in delivery, comes under constant scrutiny and development within the kitchen to ensure the daily-changing menu edges ever forward. The service, wine list and unshowy luxury of the space all conform to rigorously high standards, matching food that is as deeply considered as you’ll find anywhere. www.perseny.com
